There are no finer foods in the world than sausages and doughnuts, but they seldom appear together. The Dausage® aims to overcome this.
The Dausage is a cross between a sausage and a doughnut. It is a succulent meat sausage, filled with different varieties of jam (or if you are from the US, jelly!) and other doughnut-like fillings.
We are currently finalising our summer itinerary, and will post the festivals and fayres we will be attending here soon.
If you have an event you think we would be a great fit with, please contact us at email@example.com
If you are a media outlet wanting to run a story about The Dausage, please contact Liam Bennett at firstname.lastname@example.org.
If you have a festival or food fayre, or indeed anything else, we're looking for events to attend with The Dausage, so please email us at email@example.com.